Solutions
Cleaning-in-place
with manual control.
EcoCip 22.5 is a manually operated cleaning-in-place machine for suitable food production equipment.
Operator-controlled cleaning
EcoCip uses push-button controls. The operator’s role and the sequence of operations are defined according to the cleaning task.
Discuss your projectDefine the configuration
The equipment, circuit volumes, circulation and heating needs are reviewed for each application. Control and variable-speed options can be discussed for your project.
Let’s build what comes next