Solutions
An automatic cleaning-in-place system with 3 tanks of 2,000 L each, for food and beverage production equipment.
The configuration shown has 3 cleaning-solution tanks of 2,000 L each. Cleaning, rinsing and disinfection sequences are defined according to your equipment and protocol.
Discuss your projectThe heating system and its capacity are sized for your process. Options include electric heating elements, a heat pump or a steam heat exchanger. Electrical heating powers are indicative examples, not fixed requirements.
The supply pump is selected for the expected flow rate and pressure and the characteristics of the circuits to be cleaned.
Tell us about your equipment, cleaning protocol, available utilities and layout constraints. We can then define the appropriate configuration and technical documentation.
Configuration shown
The final configuration is defined for your application. Indicative values do not replace the agreed machine specification.
We use exclusively high-quality Schneider Electric or Siemens industrial PLCs. All our automatic machines are remotely accessible through Ubiquity; this access is enabled as standard on the automatic EZ range. It uses the network connection available at your site.
A single machine has a 17-inch HMI. A combined system, such as EZCIP + EZF, uses a 27-inch HMI for greater comfort. Centralising control of both machines can save up to €15,000 depending on the configuration, compared with two separate control systems. The amount is specified in the quotation.
Automatic CIP cleaning recipes are open: you can create your own recipes from start to finish, with no restriction on recipe creation. We remain available to advise and help you build them. Parameters and protocols must be adapted and validated for your installation.
EZCIP3200 · English · PDF · 2 pages · Rev. 1.6
Let’s build what comes next
